A Moment with Marco

Clad in a white crew-neck tee, blue jeans and checkered Vans, Marco Pierre White is the picture of casual as he prepares to entertain questions from Lifestyle Editor Novia McDonald-Whyte as well as participants at last week's Jamaica Observer Foodie Seminar.

Much like his attire, he's seemingly relaxed and it's hard to believe that the international celebrity guest chef is the firebrand one reads about or sees on television. His passion for the culinary arts is almost palpable as his respect for people and their respective crafts. Thursday Food brings you a moment with Marco.

International celebrity guest chef Marco Pierre White addresses
his audience at last week’s Jamaica Observer Foodie Seminar.
(Photos: Bryan Cummings)

Tourism Minister Ed Bartlett (left) talks food with Observer Deputy Chairman Adam Stewart and Lifestyle
Editor Novia McDonald-Whyte.

Observer Foodie Seminar presenters (from left) Jacqui Tyson of From Thought to Finish, Luciene Morrison and Ann Smith of Annilu, Wisynco’s William Mahfood and Kim Lee of Trade Winds Citrus, makers and distributors of Tru-Juice.

Annakay Tomlinson of Miss T’s expresses her delight at Marco Pierre White’s front-page photograph.

Now you're the celebrated Marco Pierre White, but what was your journey like, how did it all start?

I started my career many years ago... I came from humble beginnings in Leeds and in those days children followed the profession of

A Moment with Marco

Clad in a white crew-neck tee, blue jeans and checkered Vans, Marco Pierre White is the picture of casual as he prepares to entertain questions from Lifestyle Editor Novia McDonald-Whyte as well as participants at last week's Jamaica Observer Foodie Seminar.

Much like his attire, he's seemingly relaxed and it's hard to believe that the international celebrity guest chef is the firebrand one reads about or sees on television. His passion for the culinary arts is almost palpable as his respect for people and their respective crafts. Thursday Food brings you a moment with Marco.

International celebrity guest chef Marco Pierre White addresses
his audience at last week’s Jamaica Observer Foodie Seminar.
(Photos: Bryan Cummings)

Tourism Minister Ed Bartlett (left) talks food with Observer Deputy Chairman Adam Stewart and Lifestyle
Editor Novia McDonald-Whyte.

Observer Foodie Seminar presenters (from left) Jacqui Tyson of From Thought to Finish, Luciene Morrison and Ann Smith of Annilu, Wisynco’s William Mahfood and Kim Lee of Trade Winds Citrus, makers and distributors of Tru-Juice.

Annakay Tomlinson of Miss T’s expresses her delight at Marco Pierre White’s front-page photograph.

Now you're the celebrated Marco Pierre White, but what was your journey like, how did it all start?

I started my career many years ago... I came from humble beginnings in Leeds and in those days children followed the profession of

A Moment with Marco

Clad in a white crew-neck tee, blue jeans and checkered Vans, Marco Pierre White is the picture of casual as he prepares to entertain questions from Lifestyle Editor Novia McDonald-Whyte as well as participants at last week's Jamaica Observer Foodie Seminar.

Much like his attire, he's seemingly relaxed and it's hard to believe that the international celebrity guest chef is the firebrand one reads about or sees on television. His passion for the culinary arts is almost palpable as his respect for people and their respective crafts. Thursday Food brings you a moment with Marco.

International celebrity guest chef Marco Pierre White addresses
his audience at last week’s Jamaica Observer Foodie Seminar.
(Photos: Bryan Cummings)

Tourism Minister Ed Bartlett (left) talks food with Observer Deputy Chairman Adam Stewart and Lifestyle
Editor Novia McDonald-Whyte.

Observer Foodie Seminar presenters (from left) Jacqui Tyson of From Thought to Finish, Luciene Morrison and Ann Smith of Annilu, Wisynco’s William Mahfood and Kim Lee of Trade Winds Citrus, makers and distributors of Tru-Juice.

Annakay Tomlinson of Miss T’s expresses her delight at Marco Pierre White’s front-page photograph.

Now you're the celebrated Marco Pierre White, but what was your journey like, how did it all start?

I started my career many years ago... I came from humble beginnings in Leeds and in those days children followed the profession of

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

First-class dining in the Second City

Montego Bay will be the hot spot of the Caribbean come July 17 as Sumfest rolls into town. But the Second City is also host to some top-notch eateries, including these five that are up for awards at this year's Jamaica Observer Food Awards. Thursday Food brings you the best lunch spots (or night-out spots) to get your grub on while partying in MoBay.

The Pelican Restaurant

The Pelican Restaurant offers consistently good service.

Come to the Scotchies bar to slake your thirst.

With views of the Caribbean sea, Seahorse Grill is one of the best kept secrets in elegant dining.

Dining at the Houseboat Grill is an experience like no other.

The Sugar Mill offers great food with superior service.

The Pelican Restaurant is up for two Food Awards this year -- Best Lunch Spot and Longevity. And it's no wonder; the restaurant first opened in 1964 (back then it was known as the Coffee Shop), and still gets praises for the quality of its food and its excellent customer service.

"It's very good to be nominated," says Elizabeth Dalley, manager for

Café Concheta: Summer Scrumptious

Nominated in the Best Kept Secret category of the Jamaica Observer Food Awards -- slated for July 22 -- Café Concheta is doing big things in its little space at Mid-Spring Plaza, Constant Spring Road... for starters, there are some delightful additions to the menu that have captured our attention at Thursday Food.

It was perhaps thoughts of light, summery fare that inspired restaurateur Cerise McDermott-Isaacs to switch things up on the Café Concheta menu.

The Café Concheta Greek Salad.

The club sandwich.

Dr Janice Fisher enjoys soup at
Café Concheta.

The able and affable Café Concheta staff, Shantelle McCrea

Café Concheta: Summer Scrumptious

Nominated in the Best Kept Secret category of the Jamaica Observer Food Awards -- slated for July 22 -- Café Concheta is doing big things in its little space at Mid-Spring Plaza, Constant Spring Road... for starters, there are some delightful additions to the menu that have captured our attention at Thursday Food.

It was perhaps thoughts of light, summery fare that inspired restaurateur Cerise McDermott-Isaacs to switch things up on the Café Concheta menu.

The Café Concheta Greek Salad.

The club sandwich.

Dr Janice Fisher enjoys soup at
Café Concheta.

The able and affable Café Concheta staff, Shantelle McCrea

Café Concheta: Summer Scrumptious

Nominated in the Best Kept Secret category of the Jamaica Observer Food Awards -- slated for July 22 -- Café Concheta is doing big things in its little space at Mid-Spring Plaza, Constant Spring Road... for starters, there are some delightful additions to the menu that have captured our attention at Thursday Food.

It was perhaps thoughts of light, summery fare that inspired restaurateur Cerise McDermott-Isaacs to switch things up on the Café Concheta menu.

The Café Concheta Greek Salad.

The club sandwich.

Dr Janice Fisher enjoys soup at
Café Concheta.

The able and affable Café Concheta staff, Shantelle McCrea

Café Concheta: Summer Scrumptious

Nominated in the Best Kept Secret category of the Jamaica Observer Food Awards -- slated for July 22 -- Café Concheta is doing big things in its little space at Mid-Spring Plaza, Constant Spring Road... for starters, there are some delightful additions to the menu that have captured our attention at Thursday Food.

It was perhaps thoughts of light, summery fare that inspired restaurateur Cerise McDermott-Isaacs to switch things up on the Café Concheta menu.

The Café Concheta Greek Salad.

The club sandwich.

Dr Janice Fisher enjoys soup at
Café Concheta.

The able and affable Café Concheta staff, Shantelle McCrea

Café Concheta: Summer Scrumptious

Nominated in the Best Kept Secret category of the Jamaica Observer Food Awards -- slated for July 22 -- Café Concheta is doing big things in its little space at Mid-Spring Plaza, Constant Spring Road... for starters, there are some delightful additions to the menu that have captured our attention at Thursday Food.

It was perhaps thoughts of light, summery fare that inspired restaurateur Cerise McDermott-Isaacs to switch things up on the Café Concheta menu.

The Café Concheta Greek Salad.

The club sandwich.

Dr Janice Fisher enjoys soup at
Café Concheta.

The able and affable Café Concheta staff, Shantelle McCrea

Café Concheta: Summer Scrumptious

Nominated in the Best Kept Secret category of the Jamaica Observer Food Awards -- slated for July 22 -- Café Concheta is doing big things in its little space at Mid-Spring Plaza, Constant Spring Road... for starters, there are some delightful additions to the menu that have captured our attention at Thursday Food.

It was perhaps thoughts of light, summery fare that inspired restaurateur Cerise McDermott-Isaacs to switch things up on the Café Concheta menu.

The Café Concheta Greek Salad.

The club sandwich.

Dr Janice Fisher enjoys soup at
Café Concheta.

The able and affable Café Concheta staff, Shantelle McCrea

Café Concheta: Summer Scrumptious

Nominated in the Best Kept Secret category of the Jamaica Observer Food Awards -- slated for July 22 -- Café Concheta is doing big things in its little space at Mid-Spring Plaza, Constant Spring Road... for starters, there are some delightful additions to the menu that have captured our attention at Thursday Food.

It was perhaps thoughts of light, summery fare that inspired restaurateur Cerise McDermott-Isaacs to switch things up on the Café Concheta menu.

The Café Concheta Greek Salad.

The club sandwich.

Dr Janice Fisher enjoys soup at
Café Concheta.

The able and affable Café Concheta staff, Shantelle McCrea

Get in the 'Zone'

World Cup fever is at an all-time high, and at the centre of Kingston's commercial district lies a haven to which sports fanatics can retreat to watch football with fellow football fanatics. Welcome to the 'zone' - the SportsMax Zone where lovers of the game can either lounge in couches and watch the matches or sit at the ever-so-impressive bar and enjoy a cold Red Stripe. Copious games of football demand food... lots of it.

Enter chef Jacqui Tyson and her team From Thought To Finish/Jahmento Productions who run the kitchen and the restaurant that offers breakfast during those early-morning matches, as well as lunch in the afternoon.

Jacqui shows us one of her desserts — a moist carrot cake
courtesy of Cathy Radley of Brick Oven.

SportsMax

Get in the 'Zone'

World Cup fever is at an all-time high, and at the centre of Kingston's commercial district lies a haven to which sports fanatics can retreat to watch football with fellow football fanatics. Welcome to the 'zone' - the SportsMax Zone where lovers of the game can either lounge in couches and watch the matches or sit at the ever-so-impressive bar and enjoy a cold Red Stripe. Copious games of football demand food... lots of it.

Enter chef Jacqui Tyson and her team From Thought To Finish/Jahmento Productions who run the kitchen and the restaurant that offers breakfast during those early-morning matches, as well as lunch in the afternoon.

Jacqui shows us one of her desserts — a moist carrot cake
courtesy of Cathy Radley of Brick Oven.

SportsMax

Get in the 'Zone'

World Cup fever is at an all-time high, and at the centre of Kingston's commercial district lies a haven to which sports fanatics can retreat to watch football with fellow football fanatics. Welcome to the 'zone' - the SportsMax Zone where lovers of the game can either lounge in couches and watch the matches or sit at the ever-so-impressive bar and enjoy a cold Red Stripe. Copious games of football demand food... lots of it.

Enter chef Jacqui Tyson and her team From Thought To Finish/Jahmento Productions who run the kitchen and the restaurant that offers breakfast during those early-morning matches, as well as lunch in the afternoon.

Jacqui shows us one of her desserts — a moist carrot cake
courtesy of Cathy Radley of Brick Oven.

SportsMax

Get in the 'Zone'

World Cup fever is at an all-time high, and at the centre of Kingston's commercial district lies a haven to which sports fanatics can retreat to watch football with fellow football fanatics. Welcome to the 'zone' - the SportsMax Zone where lovers of the game can either lounge in couches and watch the matches or sit at the ever-so-impressive bar and enjoy a cold Red Stripe. Copious games of football demand food... lots of it.

Enter chef Jacqui Tyson and her team From Thought To Finish/Jahmento Productions who run the kitchen and the restaurant that offers breakfast during those early-morning matches, as well as lunch in the afternoon.

Jacqui shows us one of her desserts — a moist carrot cake
courtesy of Cathy Radley of Brick Oven.

SportsMax

Get in the 'Zone'

World Cup fever is at an all-time high, and at the centre of Kingston's commercial district lies a haven to which sports fanatics can retreat to watch football with fellow football fanatics. Welcome to the 'zone' - the SportsMax Zone where lovers of the game can either lounge in couches and watch the matches or sit at the ever-so-impressive bar and enjoy a cold Red Stripe. Copious games of football demand food... lots of it.

Enter chef Jacqui Tyson and her team From Thought To Finish/Jahmento Productions who run the kitchen and the restaurant that offers breakfast during those early-morning matches, as well as lunch in the afternoon.

Jacqui shows us one of her desserts — a moist carrot cake
courtesy of Cathy Radley of Brick Oven.

SportsMax

Get in the 'Zone'

World Cup fever is at an all-time high, and at the centre of Kingston's commercial district lies a haven to which sports fanatics can retreat to watch football with fellow football fanatics. Welcome to the 'zone' - the SportsMax Zone where lovers of the game can either lounge in couches and watch the matches or sit at the ever-so-impressive bar and enjoy a cold Red Stripe. Copious games of football demand food... lots of it.

Enter chef Jacqui Tyson and her team From Thought To Finish/Jahmento Productions who run the kitchen and the restaurant that offers breakfast during those early-morning matches, as well as lunch in the afternoon.

Jacqui shows us one of her desserts — a moist carrot cake
courtesy of Cathy Radley of Brick Oven.

SportsMax

Get in the 'Zone'

World Cup fever is at an all-time high, and at the centre of Kingston's commercial district lies a haven to which sports fanatics can retreat to watch football with fellow football fanatics. Welcome to the 'zone' - the SportsMax Zone where lovers of the game can either lounge in couches and watch the matches or sit at the ever-so-impressive bar and enjoy a cold Red Stripe. Copious games of football demand food... lots of it.

Enter chef Jacqui Tyson and her team From Thought To Finish/Jahmento Productions who run the kitchen and the restaurant that offers breakfast during those early-morning matches, as well as lunch in the afternoon.

Jacqui shows us one of her desserts — a moist carrot cake
courtesy of Cathy Radley of Brick Oven.

SportsMax