Saturday, August 7, 2010

JuicyChef’s East African Experience

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Today I will share a little snippet of my East African journey. The current high interest in the African continent is especially great because of the ongoing FIFA World Cup. Many people are more curious about the various cultures that exist there. Unfortunately, none of the countries I visited made the tournament, but trust me, they are football-crazy and united behind every African team.

Interestingly, every person I met had a fascination with Jamaica. Many would love to visit, but it is a very expensive destination for them, yet they love our culture and support us in sports. It would be great if one day there could be direct flights, because the historical ties are profound.

East Africa was simply amazing. I have visited the North (Morocco) and the West (Senegal) of the continent, but this was the Africa of my dreams. Wildlife abounded and I observed the delicate existence between animal and man, especially amongst the Masai people.

As an animal lover, to see the "Big 5" up close (lion, elephant, giraffe, hippopotamus, rhinoceros), in their natural habitat where they belong and not confined in zoo cages was truly humbling. To visit the cradle of civilisation where the human race originated was just overwhelming. I can't articulate how much this trip affected me as a person and how I view life. The vast landscapes made me feel like a speck of dust and realise that certain factors I thought were important are trivial and brought me closer to my spiritual self.

I witnessed extreme wealth and extreme poverty. I felt love and

Friday, August 6, 2010

We're All Winners - In A 'Class' All His Own

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It was a privileged experience, being given the opportunity to sit in a cooking class conducted by none other than international celebrity chef Marco Pierre White.

Eight lucky readers of the Jamaica Observer (Janise Butler, Toni Spencer, Marvin Robinson, Janice Davis, Colleen Royes, Safiya Brown, Shirley Pryce and Rochelle Laing) got their chance to live this experience when the culinary mastermind visited the island to participate in the just-capped Jamaica Observer Food Awards.

The teacher and his pupils are all smiles after a great cooking class. Here the participants pose with Marco Pierre White (MPW) and their autographed copies

Thursday, August 5, 2010

We're All Winners - In A 'Class' All His Own

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It was a privileged experience, being given the opportunity to sit in a cooking class conducted by none other than international celebrity chef Marco Pierre White.

Eight lucky readers of the Jamaica Observer (Janise Butler, Toni Spencer, Marvin Robinson, Janice Davis, Colleen Royes, Safiya Brown, Shirley Pryce and Rochelle Laing) got their chance to live this experience when the culinary mastermind visited the island to participate in the just-capped Jamaica Observer Food Awards.

The teacher and his pupils are all smiles after a great cooking class. Here the participants pose with Marco Pierre White (MPW) and their autographed copies

Wednesday, August 4, 2010

A Moment with Marco

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Clad in a white crew-neck tee, blue jeans and checkered Vans, Marco Pierre White is the picture of casual as he prepares to entertain questions from Lifestyle Editor Novia McDonald-Whyte as well as participants at last week's Jamaica Observer Foodie Seminar.

Much like his attire, he's seemingly relaxed and it's hard to believe that the international celebrity guest chef is the firebrand one reads about or sees on television. His passion for the culinary arts is almost palpable as his respect for people and their respective crafts. Thursday Food brings you a moment with Marco.

International celebrity guest chef Marco Pierre White addresses
his audience at last week’s Jamaica Observer Foodie Seminar.
(Photos: Bryan Cummings)

Tourism Minister Ed Bartlett (left) talks food with Observer Deputy Chairman Adam Stewart and Lifestyle
Editor Novia McDonald-Whyte.

Observer Foodie Seminar presenters (from left) Jacqui Tyson of From Thought to Finish, Luciene Morrison and Ann Smith of Annilu, Wisynco’s William Mahfood and Kim Lee of Trade Winds Citrus, makers and distributors of Tru-Juice.

Annakay Tomlinson of Miss T’s expresses her delight at Marco Pierre White’s front-page photograph.

Now you're the celebrated Marco Pierre White, but what was your journey like, how did it all start?

I started my career many years ago... I came from humble beginnings in Leeds and in those days children followed the profession of

Tuesday, August 3, 2010

A Moment with Marco

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Clad in a white crew-neck tee, blue jeans and checkered Vans, Marco Pierre White is the picture of casual as he prepares to entertain questions from Lifestyle Editor Novia McDonald-Whyte as well as participants at last week's Jamaica Observer Foodie Seminar.

Much like his attire, he's seemingly relaxed and it's hard to believe that the international celebrity guest chef is the firebrand one reads about or sees on television. His passion for the culinary arts is almost palpable as his respect for people and their respective crafts. Thursday Food brings you a moment with Marco.

International celebrity guest chef Marco Pierre White addresses
his audience at last week’s Jamaica Observer Foodie Seminar.
(Photos: Bryan Cummings)

Tourism Minister Ed Bartlett (left) talks food with Observer Deputy Chairman Adam Stewart and Lifestyle
Editor Novia McDonald-Whyte.

Observer Foodie Seminar presenters (from left) Jacqui Tyson of From Thought to Finish, Luciene Morrison and Ann Smith of Annilu, Wisynco’s William Mahfood and Kim Lee of Trade Winds Citrus, makers and distributors of Tru-Juice.

Annakay Tomlinson of Miss T’s expresses her delight at Marco Pierre White’s front-page photograph.

Now you're the celebrated Marco Pierre White, but what was your journey like, how did it all start?

I started my career many years ago... I came from humble beginnings in Leeds and in those days children followed the profession of

A Moment with Marco

0 comments


Bookmark and Share

Clad in a white crew-neck tee, blue jeans and checkered Vans, Marco Pierre White is the picture of casual as he prepares to entertain questions from Lifestyle Editor Novia McDonald-Whyte as well as participants at last week's Jamaica Observer Foodie Seminar.

Much like his attire, he's seemingly relaxed and it's hard to believe that the international celebrity guest chef is the firebrand one reads about or sees on television. His passion for the culinary arts is almost palpable as his respect for people and their respective crafts. Thursday Food brings you a moment with Marco.

International celebrity guest chef Marco Pierre White addresses
his audience at last week’s Jamaica Observer Foodie Seminar.
(Photos: Bryan Cummings)

Tourism Minister Ed Bartlett (left) talks food with Observer Deputy Chairman Adam Stewart and Lifestyle
Editor Novia McDonald-Whyte.

Observer Foodie Seminar presenters (from left) Jacqui Tyson of From Thought to Finish, Luciene Morrison and Ann Smith of Annilu, Wisynco’s William Mahfood and Kim Lee of Trade Winds Citrus, makers and distributors of Tru-Juice.

Annakay Tomlinson of Miss T’s expresses her delight at Marco Pierre White’s front-page photograph.

Now you're the celebrated Marco Pierre White, but what was your journey like, how did it all start?

I started my career many years ago... I came from humble beginnings in Leeds and in those days children followed the profession of

Monday, August 2, 2010

A Moment with Marco

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Clad in a white crew-neck tee, blue jeans and checkered Vans, Marco Pierre White is the picture of casual as he prepares to entertain questions from Lifestyle Editor Novia McDonald-Whyte as well as participants at last week's Jamaica Observer Foodie Seminar.

Much like his attire, he's seemingly relaxed and it's hard to believe that the international celebrity guest chef is the firebrand one reads about or sees on television. His passion for the culinary arts is almost palpable as his respect for people and their respective crafts. Thursday Food brings you a moment with Marco.

International celebrity guest chef Marco Pierre White addresses
his audience at last week’s Jamaica Observer Foodie Seminar.
(Photos: Bryan Cummings)

Tourism Minister Ed Bartlett (left) talks food with Observer Deputy Chairman Adam Stewart and Lifestyle
Editor Novia McDonald-Whyte.

Observer Foodie Seminar presenters (from left) Jacqui Tyson of From Thought to Finish, Luciene Morrison and Ann Smith of Annilu, Wisynco’s William Mahfood and Kim Lee of Trade Winds Citrus, makers and distributors of Tru-Juice.

Annakay Tomlinson of Miss T’s expresses her delight at Marco Pierre White’s front-page photograph.

Now you're the celebrated Marco Pierre White, but what was your journey like, how did it all start?

I started my career many years ago... I came from humble beginnings in Leeds and in those days children followed the profession of