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It's a work in progress, but already newly opened Marketplace restaurant, Café EurAsia, has the potential to become the food court's hottest destination.
Andy Dhanpaul has recently acquired the space formerly occupied by Neville Anderson's Café Aubergine. He's sitting inside the restaurant, legs crossed, enjoying a glass of Pepsi and ready to share with Thursday Food his plans for expansion, some of which are to take effect as early as next week.
A view of Café EurAsia by twilight. Café EurAsia restaurateur Andy Dhanpaul (inset) explains how he intends to transform the Marketplace space. (Photos: Christina Hoo Fung)
Andy Dhanpaul (inset) explains how he intends to transform the Marketplace space. (Photos: Christina Hoo Fung)
The Estate bar is set to feature elegant barrel-style furniture.
The façade of Café EurAsia is reminiscent of a Spanish bistro.
Chef Norman Walker displays his creation, Blackened Grilled Salmon marinated in extra virgin olive oil and fresh herbs.
Ten of the 75 labels poured at Café EurAsia, which pair excellently with red meat or seafood.
Greek Calamari Salad.
Coconut Almond Snapper Fillet sautéed with lemon grass.
Ensalada de Tomate — classic Spanish tomato salad with balsamic vinaigrette.
A rack of lamb served with garden vegetables and a baked potato.
Marketplace Grilled Lobster Tail.
Black Mussels
