JCDC Regional Food Festival: A GOLDEN HIT!

Sorrel-braised
chicken by
UTech’s
Phillipa Whitby

Friday last brought with it the JCDC Regional Food Festival. Scores of people turned out to sample a variety of foods, and to support their colleagues and families who submitted entries. In 1963 the Jamaica Cultural Development Commission (JCDC) began as the Jamaica Festival Commission, and with it came goals to develop and promote the creative talents and cultural expressions of the Jamaican people.

As competitors from St Thomas, St Catherine, Kingston and St Andrew along with students from various culinary institutions converged on the Girl Guides Association of Jamaica headquarters on Waterloo Road for the Eastern leg of the Regional Food Festival, these creative talents were on display.

The

JCDC Regional Food Festival: A GOLDEN HIT!

Sorrel-braised
chicken by
UTech’s
Phillipa Whitby

Friday last brought with it the JCDC Regional Food Festival. Scores of people turned out to sample a variety of foods, and to support their colleagues and families who submitted entries. In 1963 the Jamaica Cultural Development Commission (JCDC) began as the Jamaica Festival Commission, and with it came goals to develop and promote the creative talents and cultural expressions of the Jamaican people.

As competitors from St Thomas, St Catherine, Kingston and St Andrew along with students from various culinary institutions converged on the Girl Guides Association of Jamaica headquarters on Waterloo Road for the Eastern leg of the Regional Food Festival, these creative talents were on display.

The

JCDC Regional Food Festival: A GOLDEN HIT!

Sorrel-braised
chicken by
UTech’s
Phillipa Whitby

Friday last brought with it the JCDC Regional Food Festival. Scores of people turned out to sample a variety of foods, and to support their colleagues and families who submitted entries. In 1963 the Jamaica Cultural Development Commission (JCDC) began as the Jamaica Festival Commission, and with it came goals to develop and promote the creative talents and cultural expressions of the Jamaican people.

As competitors from St Thomas, St Catherine, Kingston and St Andrew along with students from various culinary institutions converged on the Girl Guides Association of Jamaica headquarters on Waterloo Road for the Eastern leg of the Regional Food Festival, these creative talents were on display.

The

JCDC Regional Food Festival: A GOLDEN HIT!

Sorrel-braised
chicken by
UTech’s
Phillipa Whitby

Friday last brought with it the JCDC Regional Food Festival. Scores of people turned out to sample a variety of foods, and to support their colleagues and families who submitted entries. In 1963 the Jamaica Cultural Development Commission (JCDC) began as the Jamaica Festival Commission, and with it came goals to develop and promote the creative talents and cultural expressions of the Jamaican people.

As competitors from St Thomas, St Catherine, Kingston and St Andrew along with students from various culinary institutions converged on the Girl Guides Association of Jamaica headquarters on Waterloo Road for the Eastern leg of the Regional Food Festival, these creative talents were on display.

The

JCDC Regional Food Festival: A GOLDEN HIT!

Sorrel-braised
chicken by
UTech’s
Phillipa Whitby

Friday last brought with it the JCDC Regional Food Festival. Scores of people turned out to sample a variety of foods, and to support their colleagues and families who submitted entries. In 1963 the Jamaica Cultural Development Commission (JCDC) began as the Jamaica Festival Commission, and with it came goals to develop and promote the creative talents and cultural expressions of the Jamaican people.

As competitors from St Thomas, St Catherine, Kingston and St Andrew along with students from various culinary institutions converged on the Girl Guides Association of Jamaica headquarters on Waterloo Road for the Eastern leg of the Regional Food Festival, these creative talents were on display.

The

JCDC Regional Food Festival: A GOLDEN HIT!

Sorrel-braised
chicken by
UTech’s
Phillipa Whitby

Friday last brought with it the JCDC Regional Food Festival. Scores of people turned out to sample a variety of foods, and to support their colleagues and families who submitted entries. In 1963 the Jamaica Cultural Development Commission (JCDC) began as the Jamaica Festival Commission, and with it came goals to develop and promote the creative talents and cultural expressions of the Jamaican people.

As competitors from St Thomas, St Catherine, Kingston and St Andrew along with students from various culinary institutions converged on the Girl Guides Association of Jamaica headquarters on Waterloo Road for the Eastern leg of the Regional Food Festival, these creative talents were on display.

The

JCDC Regional Food Festival: A GOLDEN HIT!

Sorrel-braised
chicken by
UTech’s
Phillipa Whitby

Friday last brought with it the JCDC Regional Food Festival. Scores of people turned out to sample a variety of foods, and to support their colleagues and families who submitted entries. In 1963 the Jamaica Cultural Development Commission (JCDC) began as the Jamaica Festival Commission, and with it came goals to develop and promote the creative talents and cultural expressions of the Jamaican people.

As competitors from St Thomas, St Catherine, Kingston and St Andrew along with students from various culinary institutions converged on the Girl Guides Association of Jamaica headquarters on Waterloo Road for the Eastern leg of the Regional Food Festival, these creative talents were on display.

The