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Thursday Food looks ahead to where we’ll be spending a lot of time come 2011.
IN a corner of the courtyard at the historic Devon House lies a quaint little pastry shop, with flowers hanging in window boxes and its own miniature garden. Stylish metal chairs bear the same name as that displayed on the yellow awning above the steps leading to the French doors. Welcome to the Devon House Bakery, whose doors officially opened to the public on December 10, 2010.
A real crowd-pleaser - Devon House Bakery's sweet potato pudding.
Sweet macaroons are topped with cherry bits.
Coffee strip pastries, drizzled with icing, line the tray.
The charming new Devon House Bakery. (Photos: Naphtali Junior)
Rum and raisin cheesecake is a customer favourite.
Mouth-watering Black Forest cake.
It's lunchtime for Davaughn Wiles as he bites into his chicken patty.
How about a danish in tasty
