Toscanini Reopens Tomorrow

Toscanini chef Pierluigi Ricci.

Swiss Chocolate Profiteroles dessert.

Freshly baked fettuccine from Toscanini.

Amber jack filet simmered in a white wine reduction, herbs and roasted tomato.

Following its summer hiatus, popular Italian restaurant Toscanini on the outskirts of Ocho Rios reopens tomorrow (Friday, October 15). And chef Pierluigi Ricci promises new and exciting menu options that are sure to tantalise guests.

Lunch:

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