Shake, Muddle, Mix!

Ten winners representing Appleton Estate Jamaica Rum's key markets worldwide duked it out over cocktails during the brand's International Bartender Showcase at Hope Gardens on Friday, October 22.

Having won the mixology and bartending competitions in their native countries, nine bartenders were flown to Jamaica to compete against The Rock's own St Aubyn Kidd â€" who won the local leg of the challenge last month â€" and participate in the two-hour showcase.

Jamaica's winner, St Aubyn
Kidd, pours his signature
cocktail — dubbed Pump It Up. (Photos: Marlon Reid)

J Wray & Nephew Administrative Assistant Andrea
Chung offers Sales Representative

Shake, Muddle, Mix!

Ten winners representing Appleton Estate Jamaica Rum's key markets worldwide duked it out over cocktails during the brand's International Bartender Showcase at Hope Gardens on Friday, October 22.

Having won the mixology and bartending competitions in their native countries, nine bartenders were flown to Jamaica to compete against The Rock's own St Aubyn Kidd â€" who won the local leg of the challenge last month â€" and participate in the two-hour showcase.

Jamaica's winner, St Aubyn
Kidd, pours his signature
cocktail — dubbed Pump It Up. (Photos: Marlon Reid)

J Wray & Nephew Administrative Assistant Andrea
Chung offers Sales Representative

Shake, Muddle, Mix!

Ten winners representing Appleton Estate Jamaica Rum's key markets worldwide duked it out over cocktails during the brand's International Bartender Showcase at Hope Gardens on Friday, October 22.

Having won the mixology and bartending competitions in their native countries, nine bartenders were flown to Jamaica to compete against The Rock's own St Aubyn Kidd â€" who won the local leg of the challenge last month â€" and participate in the two-hour showcase.

Jamaica's winner, St Aubyn
Kidd, pours his signature
cocktail — dubbed Pump It Up. (Photos: Marlon Reid)

J Wray & Nephew Administrative Assistant Andrea
Chung offers Sales Representative

Shake, Muddle, Mix!

Ten winners representing Appleton Estate Jamaica Rum's key markets worldwide duked it out over cocktails during the brand's International Bartender Showcase at Hope Gardens on Friday, October 22.

Having won the mixology and bartending competitions in their native countries, nine bartenders were flown to Jamaica to compete against The Rock's own St Aubyn Kidd â€" who won the local leg of the challenge last month â€" and participate in the two-hour showcase.

Jamaica's winner, St Aubyn
Kidd, pours his signature
cocktail — dubbed Pump It Up. (Photos: Marlon Reid)

J Wray & Nephew Administrative Assistant Andrea
Chung offers Sales Representative

3 Times As Nice - Triple T'z Eatery

It was a dream that stemmed simply from the love of food. Takeyce Russell, a university student studying hospitality and tourism management, wanted to open her very own café. And with the assistance of her grandparents, Yvonne and Errol Anderson, her dreams were realised.

In April 2010 the eatery was born, garnering its name from the Andersons' son Troy, and their granddaughters Taylor and Takeyce â€" the triple Ts.

Curried mutton served with white rice, a bestseller at Triple T'z — not
too spicy and bursting with flavour.

Go meatless with this vegetarian 3-bean pasta salad of string beans,
broad

Chillin' @ The Pub

Thursday Food has shared notes with you about the Grog Shoppe, a culinary oasis located on the grounds of the Devon House. But did you know about The Pub located just next door?

The Pub was for decades the place to enjoy the legendary Devon Duppy, eat light nosh and enjoy good conversation and laughter with friends. There's nothing like a facelift, however, so after a brief closure and now under new management, the bar and eatery are once again open for business. The good news is that it has maintained its rustic ambiance and still boasts an inviting

3 Times As Nice - Triple T'z Eatery

It was a dream that stemmed simply from the love of food. Takeyce Russell, a university student studying hospitality and tourism management, wanted to open her very own café. And with the assistance of her grandparents, Yvonne and Errol Anderson, her dreams were realised.

In April 2010 the eatery was born, garnering its name from the Andersons' son Troy, and their granddaughters Taylor and Takeyce â€" the triple Ts.

Curried mutton served with white rice, a bestseller at Triple T'z — not
too spicy and bursting with flavour.

Go meatless with this vegetarian 3-bean pasta salad of string beans,
broad