Shake, Muddle, Mix!

Ten winners representing Appleton Estate Jamaica Rum's key markets worldwide duked it out over cocktails during the brand's International Bartender Showcase at Hope Gardens on Friday, October 22.

Having won the mixology and bartending competitions in their native countries, nine bartenders were flown to Jamaica to compete against The Rock's own St Aubyn Kidd â€" who won the local leg of the challenge last month â€" and participate in the two-hour showcase.

Jamaica's winner, St Aubyn
Kidd, pours his signature
cocktail — dubbed Pump It Up. (Photos: Marlon Reid)

J Wray & Nephew Administrative Assistant Andrea
Chung offers Sales Representative

Shake, Muddle, Mix!

Ten winners representing Appleton Estate Jamaica Rum's key markets worldwide duked it out over cocktails during the brand's International Bartender Showcase at Hope Gardens on Friday, October 22.

Having won the mixology and bartending competitions in their native countries, nine bartenders were flown to Jamaica to compete against The Rock's own St Aubyn Kidd â€" who won the local leg of the challenge last month â€" and participate in the two-hour showcase.

Jamaica's winner, St Aubyn
Kidd, pours his signature
cocktail — dubbed Pump It Up. (Photos: Marlon Reid)

J Wray & Nephew Administrative Assistant Andrea
Chung offers Sales Representative

Shake, Muddle, Mix!

Ten winners representing Appleton Estate Jamaica Rum's key markets worldwide duked it out over cocktails during the brand's International Bartender Showcase at Hope Gardens on Friday, October 22.

Having won the mixology and bartending competitions in their native countries, nine bartenders were flown to Jamaica to compete against The Rock's own St Aubyn Kidd â€" who won the local leg of the challenge last month â€" and participate in the two-hour showcase.

Jamaica's winner, St Aubyn
Kidd, pours his signature
cocktail — dubbed Pump It Up. (Photos: Marlon Reid)

J Wray & Nephew Administrative Assistant Andrea
Chung offers Sales Representative

3 Times As Nice - Triple T'z Eatery

It was a dream that stemmed simply from the love of food. Takeyce Russell, a university student studying hospitality and tourism management, wanted to open her very own café. And with the assistance of her grandparents, Yvonne and Errol Anderson, her dreams were realised.

In April 2010 the eatery was born, garnering its name from the Andersons' son Troy, and their granddaughters Taylor and Takeyce â€" the triple Ts.

Curried mutton served with white rice, a bestseller at Triple T'z — not
too spicy and bursting with flavour.

Go meatless with this vegetarian 3-bean pasta salad of string beans,
broad

Chillin' @ The Pub

Thursday Food has shared notes with you about the Grog Shoppe, a culinary oasis located on the grounds of the Devon House. But did you know about The Pub located just next door?

The Pub was for decades the place to enjoy the legendary Devon Duppy, eat light nosh and enjoy good conversation and laughter with friends. There's nothing like a facelift, however, so after a brief closure and now under new management, the bar and eatery are once again open for business. The good news is that it has maintained its rustic ambiance and still boasts an inviting

3 Times As Nice - Triple T'z Eatery

It was a dream that stemmed simply from the love of food. Takeyce Russell, a university student studying hospitality and tourism management, wanted to open her very own café. And with the assistance of her grandparents, Yvonne and Errol Anderson, her dreams were realised.

In April 2010 the eatery was born, garnering its name from the Andersons' son Troy, and their granddaughters Taylor and Takeyce â€" the triple Ts.

Curried mutton served with white rice, a bestseller at Triple T'z — not
too spicy and bursting with flavour.

Go meatless with this vegetarian 3-bean pasta salad of string beans,
broad

Chillin' @ The Pub

Thursday Food has shared notes with you about the Grog Shoppe, a culinary oasis located on the grounds of the Devon House. But did you know about The Pub located just next door?

The Pub was for decades the place to enjoy the legendary Devon Duppy, eat light nosh and enjoy good conversation and laughter with friends. There's nothing like a facelift, however, so after a brief closure and now under new management, the bar and eatery are once again open for business. The good news is that it has maintained its rustic ambiance and still boasts an inviting

Chillin' @ The Pub

Thursday Food has shared notes with you about the Grog Shoppe, a culinary oasis located on the grounds of the Devon House. But did you know about The Pub located just next door?

The Pub was for decades the place to enjoy the legendary Devon Duppy, eat light nosh and enjoy good conversation and laughter with friends. There's nothing like a facelift, however, so after a brief closure and now under new management, the bar and eatery are once again open for business. The good news is that it has maintained its rustic ambiance and still boasts an inviting

Chillin' @ The Pub

Thursday Food has shared notes with you about the Grog Shoppe, a culinary oasis located on the grounds of the Devon House. But did you know about The Pub located just next door?

The Pub was for decades the place to enjoy the legendary Devon Duppy, eat light nosh and enjoy good conversation and laughter with friends. There's nothing like a facelift, however, so after a brief closure and now under new management, the bar and eatery are once again open for business. The good news is that it has maintained its rustic ambiance and still boasts an inviting

Chillin' @ The Pub

Thursday Food has shared notes with you about the Grog Shoppe, a culinary oasis located on the grounds of the Devon House. But did you know about The Pub located just next door?

The Pub was for decades the place to enjoy the legendary Devon Duppy, eat light nosh and enjoy good conversation and laughter with friends. There's nothing like a facelift, however, so after a brief closure and now under new management, the bar and eatery are once again open for business. The good news is that it has maintained its rustic ambiance and still boasts an inviting

A Passion For Simple Dishes

I enjoy good food. I have eaten at the most posh hotels and Michelin-starred restaurants to simple dishes in the bush or in rustic settings. I love my food and will just about try anything once. My palate is adventurous. It's also quite sensitive and can usually pick up every seasoning and spice in a dish. Some foods have sent my being into heavenly bliss while others have been downright gross. However, there is one thing which holds true for me countless times and is proven over and over again. There is nothing as good as a simple meal with the freshest of ingredients made in love.

I'm over unnecessarily complex meals and gimmickry. I'm not alone. Most chefs across the world are going back to the grass roots. Instead of camouflaging the main ingredient with overboard sauces, garnishes and spices, they are allowing the star ingredient to shine through with just the right amount of complementary accruements. Jamaican chefs are doing this too and getting more creative with local ingredients.

Baked Eggs and

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

The Return of Grogg Shoppe

The re-opening of the Grogg Shoppe was highly anticipated by regular patrons to Devon House. After all, this was where many used to frequent after work to have a drink with friends or grab a quick bite to eat while waiting on the traffic to subside.

Now, with the reopening of the Great House, Grogg Shoppe has once again opened its doors, offering a spread of Jamaican fare for which the restaurant has come to be known and loved.

A section of the enchanting indoor dining area at the Grogg Shoppe.

Don't know what to order? Diners can try a

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Low-fat cheesecake

This September 26, 2010 photo shows a slice of cafe mocha cheesecake. Like many healthy versions of indulgent foods it is all about choosing the right ingredients. This cheesecake does this by bringing in cottage cheese and reduced-fat cream cheese as well as other low fat options. (Photo: AP)

Source: Jamaica Observer: Jamaica's Best Newspaper

Chock-full o' Chocolate

Ask a Jamaican about 'chocolate tea' and he might possibly recall memories of his mother or grandmother stirring a piping-hot brew with a greasy surface caused by the presence of cocoa butter.

Stir in cinnamon, vanilla, lots of condensed milk before straining and serving in an enamel mug, and the memory is complete.

The Caribbean
Dreams Jamaican
Old Style
Chocolate.

Caribbean Dreams
Executive Director John
Mahfood explains the
reason for adding Jamaican
Old Style Chocolate to
his line of teas.

This aromatic old-time favourite is perhaps best enjoyed on those cold, wet mornings when savouring the scorching-yet-spicy concoction -- both a lesson in skill and caution -- seems more appealing.

Alas,

Chock-full o' Chocolate

Ask a Jamaican about 'chocolate tea' and he might possibly recall memories of his mother or grandmother stirring a piping-hot brew with a greasy surface caused by the presence of cocoa butter.

Stir in cinnamon, vanilla, lots of condensed milk before straining and serving in an enamel mug, and the memory is complete.

The Caribbean
Dreams Jamaican
Old Style
Chocolate.

Caribbean Dreams
Executive Director John
Mahfood explains the
reason for adding Jamaican
Old Style Chocolate to
his line of teas.

This aromatic old-time favourite is perhaps best enjoyed on those cold, wet mornings when savouring the scorching-yet-spicy concoction -- both a lesson in skill and caution -- seems more appealing.

Alas,

FOOD & CHARITY

Several local stars braved Sunday's rains to attend the General Food Supermarket launch, which doubled as a platform to bring awareness to its charitable efforts within the neighbouring Liguanea communities.

"We are quite pleased at the results and today's turnout," said General Food Supermarket owner June Wong on Sunday.

National Security Minister Dwight Nelson (left), Cari-Med boss Glen Christian, General Food co-directors Sharon
Chin (second right) and June Wong cut the ribbon to mark the official opening of the supermarket.

Singer Tami Chynn mans the cash register while her
husband Wayne Marshall serves as a packer.

Rainforest Seafoods Chef Louis

FOOD & CHARITY

Several local stars braved Sunday's rains to attend the General Food Supermarket launch, which doubled as a platform to bring awareness to its charitable efforts within the neighbouring Liguanea communities.

"We are quite pleased at the results and today's turnout," said General Food Supermarket owner June Wong on Sunday.

National Security Minister Dwight Nelson (left), Cari-Med boss Glen Christian, General Food co-directors Sharon
Chin (second right) and June Wong cut the ribbon to mark the official opening of the supermarket.

Singer Tami Chynn mans the cash register while her
husband Wayne Marshall serves as a packer.

Rainforest Seafoods Chef Louis

FOOD & CHARITY

Several local stars braved Sunday's rains to attend the General Food Supermarket launch, which doubled as a platform to bring awareness to its charitable efforts within the neighbouring Liguanea communities.

"We are quite pleased at the results and today's turnout," said General Food Supermarket owner June Wong on Sunday.

National Security Minister Dwight Nelson (left), Cari-Med boss Glen Christian, General Food co-directors Sharon
Chin (second right) and June Wong cut the ribbon to mark the official opening of the supermarket.

Singer Tami Chynn mans the cash register while her
husband Wayne Marshall serves as a packer.

Rainforest Seafoods Chef Louis

FOOD & CHARITY

Several local stars braved Sunday's rains to attend the General Food Supermarket launch, which doubled as a platform to bring awareness to its charitable efforts within the neighbouring Liguanea communities.

"We are quite pleased at the results and today's turnout," said General Food Supermarket owner June Wong on Sunday.

National Security Minister Dwight Nelson (left), Cari-Med boss Glen Christian, General Food co-directors Sharon
Chin (second right) and June Wong cut the ribbon to mark the official opening of the supermarket.

Singer Tami Chynn mans the cash register while her
husband Wayne Marshall serves as a packer.

Rainforest Seafoods Chef Louis

FOOD & CHARITY

Several local stars braved Sunday's rains to attend the General Food Supermarket launch, which doubled as a platform to bring awareness to its charitable efforts within the neighbouring Liguanea communities.

"We are quite pleased at the results and today's turnout," said General Food Supermarket owner June Wong on Sunday.

National Security Minister Dwight Nelson (left), Cari-Med boss Glen Christian, General Food co-directors Sharon
Chin (second right) and June Wong cut the ribbon to mark the official opening of the supermarket.

Singer Tami Chynn mans the cash register while her
husband Wayne Marshall serves as a packer.

Rainforest Seafoods Chef Louis

FOOD & CHARITY

Several local stars braved Sunday's rains to attend the General Food Supermarket launch, which doubled as a platform to bring awareness to its charitable efforts within the neighbouring Liguanea communities.

"We are quite pleased at the results and today's turnout," said General Food Supermarket owner June Wong on Sunday.

National Security Minister Dwight Nelson (left), Cari-Med boss Glen Christian, General Food co-directors Sharon
Chin (second right) and June Wong cut the ribbon to mark the official opening of the supermarket.

Singer Tami Chynn mans the cash register while her
husband Wayne Marshall serves as a packer.

Rainforest Seafoods Chef Louis

FOOD & CHARITY

Several local stars braved Sunday's rains to attend the General Food Supermarket launch, which doubled as a platform to bring awareness to its charitable efforts within the neighbouring Liguanea communities.

"We are quite pleased at the results and today's turnout," said General Food Supermarket owner June Wong on Sunday.

National Security Minister Dwight Nelson (left), Cari-Med boss Glen Christian, General Food co-directors Sharon
Chin (second right) and June Wong cut the ribbon to mark the official opening of the supermarket.

Singer Tami Chynn mans the cash register while her
husband Wayne Marshall serves as a packer.

Rainforest Seafoods Chef Louis